Kunafa Dahi Kebab
Smoked yoghurt cradled in golden kunafa, pistachio dust.
Chapter 2 — May 2026
Kitchen of Celebratory Arts
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— The Name Behind The Brand
Yuvraj Singh · Co-founder
A Six Star
Experience.
Co-founded on a single principle — every evening at KOCA should feel like the one Yuvi himself would choose to spend.
— by Yuvraj Singh
— Two Spaces, One Feeling
The Stage
— What We Serve
The Chapter
Eight pages from a longer story. The rest awaits inside.
Podi Chicken Karage
Twice-fried karage, podi crust, curry-leaf aioli.
Junglee Maas
Mewar's wild-game stew, re-imagined. Red chilli, ghee, charcoal.
Butter Chicken Chops
Boneless leg, makhani lacquer, milk-bread shards.
Mala Cream Cheese Dumplings
Sichuan numb-heat against silk cheese, scallion oil.
Flying Noodle Soup
Suspended over the bowl, poured tableside — broth, bone-marrow, herbs.
Avocado Mango Puchka
Gol-gappa, alphonso emulsion, smoked avocado, frozen mint water.
Matilda Cake
The chocolate slab that took Bruce Bogtrotter down. Salt caramel, vanilla cream.
— The New Menu · Chapter 2
A new script,
written in fire and spice.
Chapter 2 turns the page on what KOCA can taste like. Expect bolder Indian heat met with quieter Asian restraint — Mewar's wild-game stew shares a table with Sichuan numb-heat, golden kunafa cradles smoked yoghurt, and an entire menu of cocktails has been re-poured around our charcoal grill. Twenty-six new dishes. Eleven new pours. One philosophy: every plate should feel like an event.
- — 26 new dishes across both venues
- — 11 cocktails reworked around live fire
- — A dedicated vegetarian large-plate section
- — Chef's tasting menu — eight courses, paired
— The New Vibe
The room, re-dressed.
New banquettes, new brass, new light. The same restless crowd that made Chapter 1 unmissable — back, sharper, louder, fuller.
— No. 01
The Dining Room — re-dressed
— No. 02
KA PA DO — open sky
— No. 03
House full, every night
— No. 04
Live screening on the terrace
CHAPTER 2
— Now Pouring
What's New at KOCA
A new page each season. Sometimes more.
NEW DISH
Junglee Maas joins The Chapter
Mewar's wild-game stew, slow-braised over Gurgaon charcoal.
Read more →NOW OPEN
The KA PA DO — open-air bar floor
Sheesha, sunset cocktails, every evening from six.
Read more →COMING SOON
Sufi Sundays · weekly residency
Aanya Bhat & ensemble. Tickets release the week before.
Read more →NEW DISH
Matilda Cake by popular demand
Pastry studio finally cracked it. The slab is back.
Read more →— The Schedule
What's On
May
— Past Schedule
Chef's Table x Anumitra Ghosh · 12 AprNew Year's Eve — 1200 guests · 31 Dec
— Through Our Doors
The Familiar Faces
Some evenings are more photographed than others.
Yuvraj Singh
"This is the room I always wanted to walk into."
Ranveer Singh
"The Galouti is criminal."
Karan Johar
"My new Friday HQ."
Sobhita Dhulipala
"The terrace at golden hour. Stop it."
Vir Das
"They put gold leaf on a kebab. I'm in."
Diljit Dosanjh
"DJ set energy. Plates that hit harder."
Kareena Kapoor Khan
Shahid Kapoor
Hardik Pandya
Abhishek Sharma ✦Shikhar Dhawan ✦Yuzvendra Chahal ✦Suresh Raina ✦Mohammad Kaif ✦Kamiya Jani ✦Farah Khan ✦Yuvraj Singh ✦Hardik Pandya ✦Virat Kohli ✦
— Reservations
Claim Your Table
Tonight, this weekend, or a Tuesday you'll want to remember.
— The Black Tie
KOCA, dressed up.
From working lunches
to year-end galas.
Forty-five-minute lunch turnaround, full-venue takeovers, dedicated event leads, and discreet billing.
Meet The Black Tie →Trusted by
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Corporate Lunch / head
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Service Guaranteed
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— As Seen In
The Press Wall
ET HospitalityHotelier IndiaNDTV FoodHindustan TimesNews24VogueGQCondé Nast TravellerET HospitalityHotelier IndiaNDTV FoodHindustan TimesNews24VogueGQCondé Nast Traveller
Vogue India
April 2026
Gurgaon's most cinematic dining room has arrived
From the velvet banquettes to the Galouti chops — KOCA stages a meal like couture.
Condé Nast Traveller
March 2026
The Yuvraj Singh project that's redefining nightlife
Half theatre, half kitchen — fully unmissable. A new template for Indian hospitality.
GQ India
May 2026
Inside KOCA's KA PA DO: the city's largest open-air terrace
Bass, smoke, sky. Three reasons to never want to leave a rooftop.
— Find Us
Come find the door.
+91 84481 80111
Hours
- Mon6 PM — 1 AM
- Tue6 PM — 1 AM
- Wed6 PM — 1 AM
- Thu6 PM — 1 AM
- Fri6 PM — 3 AM
- Sat12 PM — 3 AM
- Sun12 PM — 1 AM
KOCA
Chapter 2
@kocaofficial
A week, in squares.